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Zojirushi Home Bakery Bread Baker - BBHAC10

Zojirushi Home Bakery Bread Baker - BBHAC10
Average Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5

List Price: $179.99
Asia Trips Trips Price: $161.99
Your Savings: $ 18.00 ( 10% )
Subject To Change Without Notice
Availability: N/A


Manufacturer: Zojirushi

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Batteries Included: 0
Binding: Kitchen
Brand: Zojirushi
Color: White
EAN: 0023596267084
Feature: Model No.: BB-HAC10WZ
Is Autographed: 0
Is Memorabilia: 0
Label: Zojirushi
Manufacturer: Zojirushi
Publisher: Zojirushi
Studio: Zojirushi

Features
Model No.: BB-HAC10WZ
Capacity: 1-lb. loaf
Dimensions: 11x8x12-in.
Weight: 12-lbs.
Origin: Korea

Accessories
Zojirushi SNAE-B45 4.77 Quart Stainless Thermal Cooking Pot
Bartelt Crumb Box
Zojirushi NS-PC10 Electric 5-Cup Rice Cooker and Warmer
Zojirushi CD-LCC40 Micom 4.0-Liter Electric Dispensing Pot
Zojirushi Auto Rice Cook & Warm 10 cups

Related Items

Editorial Reviews:

The Home Bakery Mini comes with a measuring spoon, measuring cup, instructional video, and a manual/recipe book. It has a user-friendly LCD control panel, cookie/pasta dough setting to prepare homemade cookies and pasta dough, and also bakes cakes. The convenient viewing window allows you to watch the process and its handle makes transporting it easy. The crust control allows you to choose between light and regular crusts. The 13-hour delay timer allows for fresh baked bread in the morning and fresh jams are made in only 90 minutes. The compact design makes it ideal for kitchens with limited counter space and ease of use. With three bread textures to choose from, regular, firm or soft, you can make bread to your liking. The quick baking cycle prepares bread in under 2 hours and a 7-minute power failure backup is a wonderful accessory.


Spotlight customer reviews:

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Zojirushi Bread Maker BB HAC10
Comment: I just love to make bread with this mini bread maker.

The quick cycle takes only 2 hrs and you have a delicious loaf
of bread. I make Cinnamon Raisin Bread but I substitute dried
cranberries for the raisins. yumyum.

I would recommend this machine to anyone. It is so simple to use and is soo quite when making bread.

Paul Rowell

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: idiot-proof bread is a reality
Comment: Next to my electronic rice cooker, this is about the coolest kitchen appliance I've ever used, because it saves me enormous amounts of time that can be better spent elsewhere. Everything is automated. The only thing you must do in order to get a fresh loaf is add the ingredients in the prescribed manner, enter the appropriate settings with the controls, and wait. The non-stick pan makes serving and cleaning very easy.

So far, I've had not a single botched loaf, just a whole lot of fresh, tasty bread that costs a quarter as much to make than to buy. There are plenty of recipes included in the instruction manual that work satisfactorily, but you might want to get a decent bread machine cookbook that focuses on higher-quality ingredients to get "truly excellent" rather than the "merely good" bread you get with the Zojirushi recipes.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: bakery bread maker
Comment: A great product! Tried several recipes and the results were super.
The loaves are just the right size. Highly recommended!

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: I like my Zoji
Comment: I have purchased the 1 lb and 2 lb breadmaker. Both are regularly used. I am thorough;y satisfied with this machine Of course, I would like to see other features built into it, but the one feature I would appreciate more than some electronic refinements, is making it so that the bread kneading blades somehow are recessed before and after kneading is finished. This would leave the loaf of bread with a smooth bottom.


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