Hong Kong: sustaining competitive advantage in Asia's hotel industry. (Industry Overview): An article from: Cornell Hotel & Restaurant Administration Quarterly

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Binding: Digital Format: HTML Label: Cornell University Manufacturer: Cornell University Number Of Pages: 25 Publication Date: 1994-10-01 Publisher: Cornell University Release Date: 2005-07-28 Studio: Cornell University
Editorial Reviews: This digital document is an article from Cornell Hotel & Restaurant Administration Quarterly, published by Cornell University on October 1, 1994. The length of the article is 7374 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser. From the supplier: The Hong Kong hotel industry has helped the area develop tourism into a leading industry. As the hub of regional offices of international hotel chains and head offices of numerous hotels, it has become a training ground for hotel management, investement and development personnel. Being a major center for multinational corporations and one of the leading service centers of the world are also factors that contribute to the competitiveness of Hong Kong hotels. Citation Details Title: Hong Kong: sustaining competitive advantage in Asia's hotel industry. (Industry Overview) Author: Frank Go Publication: Cornell Hotel & Restaurant Administration Quarterly (Refereed) Date: October 1, 1994 Publisher: Cornell University Volume: v35 Issue: n5 Page: p50(12) Article Type: Industry Overview Distributed by Thomson Gale