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Lodge Logic 10-1/4-Inch Cast-Iron Lid

Lodge Logic 10-1/4-Inch Cast-Iron Lid
Average Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5

List Price: $16.99
Asia Trips Trips Price: $16.99
Subject To Change Without Notice
Availability: Usually ships in 24 hours


Manufacturer: Lodge Logic

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Batteries Included: 0
Binding: Kitchen
Brand: Lodge
EAN: 0075536320809
Feature: Fits Lodge Logic 10-1/4-inch skillet, 3-quart chicken fryer, and 5-quart Dutch oven
Is Fragile: 0
Label: Lodge Logic
Manufacturer: Lodge Logic
Model: L8IC3
Number Of Items: 1
Publisher: Lodge Logic
Studio: Lodge Logic

Features
Fits Lodge Logic 10-1/4-inch skillet, 3-quart chicken fryer, and 5-quart Dutch oven
Self-basting spikes keep lid tightly in place to seal in flavors
Side flanges fit snugly over the skillet pouring spouts
Comes preseasoned for use right out of the box
Hand wash only; do not submerge in water for long periods

Accessories
Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet
Lodge Logic 12-Inch Pre-Seasoned Skillet
Lodge 10.25" Pre-Seasoned Skillet
Lodge 12" Pre-Seasoned Skillet
Lodge Cast Iron 10.5" Single Reversible Griddle

Related Items

Editorial Reviews:

10-1/4", Pre-Seasoned, Cast Iron, Covered Skillet.


Spotlight customer reviews:

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Just what I needed!
Comment: My ancient dutch oven originally came with a glass lid, which was broken many years ago during a move... I'd never gotten around to replacing it, and so rarely found uses for the dutch oven.

The Lodge lid fits my "other brand" pot perfectly, and has given a nearly-forgotten utensil a new lease on life.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Get your cover and a Dutch Oven on the cheap
Comment: I looked at it like this:
The 5 Qt. Dutch Oven cover fits the 10 1/4" skillet.
The 10 1/4" cover is $16.99
The 5 Qt. Dutch Oven is $26.99
If I subtract what I'd spend for the 10 1/4"cover, the D.O. Only costs $10.00 more. That's a big hunk of iron for a mere $10.00.
I did the same thing by buying the 7 Qt. D.O. with Spiral Handle because the cover fits my 12" skillet.
Also, I found a brush that works very well to clean the pans and lids Power Tip Dish & Glass Brush

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Those juicer spikes really do work!
Comment: I'd just thought I'd chime in and confirm that the much acclaimed juice spikes built into this solid lid really does keep the food being cooked (I use it mostly for meat) juicy and tender by dripping the moisture evenly back into the food.

MLC

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Gotta have the lid!
Comment: This fits with the Lodge 10-1/4 inch cast-Iron skillet perfectly. If you're getting (or have the skillet) it only makes sense to have the matching lid. That said - this lid is almost as heavy as the pot itself... so beware. :)

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: This Lid is Necessary.
Comment: I love the lid that goes with my Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet. It is obvious that many other people love their Lodge cookware too. Ever since Joseph Lodge started making cast iron cookware in the 1800's --the company goes back to 1896 -- people have been loving it and passing it down from one generation to the next.

If we decide to get a 3-quart chicken fryer or 5-quart Dutch oven, this lid will work fine for them too. The self-basting spikes keep the lid fitting snugly.

It came preseasoned and ready to use. We hand wash it and the skillet. We don't submerge it in water for long periods. Instead of draining it, we dry it with a dish towel immediately. The we spray it lightly with Pam(PAM-Original No Stick Cooking Spray, 3/8oz Cans) or rub it with an oil saturated paper towel. When we store it we place a folded paper towel between the lid and the utensil to allow air to circulate.

We try to remember not to shock it and the skillet by placing cold water in the hot pan.

I hope you find this review helpful.



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