Tofu & Soyfoods Cookery

Average Customer Rating: List Price: $12.95 Asia Trips Trips Price: $11.01 Your Savings: $ 1.94 ( 15% ) Subject To Change Without Notice Availability: Usually ships in 7 to 11 days Manufacturer: Book Publishing Company (TN)
Binding: Paperback Dewey Decimal Number: 641.65655 EAN: 9781570670503 ISBN: 1570670501 Label: Book Publishing Company (TN) Manufacturer: Book Publishing Company (TN) Number Of Items: 1 Number Of Pages: 173 Publication Date: 1998-03 Publisher: Book Publishing Company (TN) Studio: Book Publishing Company (TN)
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Editorial Reviews: The founder and president of Soyatech, Inc., (a leading information source for the soyfoods industry), Peter Golbitz presents ideas for incorporating soyfoods into your favorite recipes. Using tofu, tempeh, soy beans, textured soy protein, miso, soymilk, and soyflour, Tofu & Soyfoods Cookery provides more than 100 recipes, and all are meat- and dairy-free. Golbitz adapts classic recipes using soyfoods for every occasion from appetizers to desserts. You can try Eggless French Toast for breakfast, Mock Chicken Salad on Multigrain Potato Soy Bread for lunch, and, for dinner, perhaps Korean Barbecue Tofu or Baked Enchiladas with Beans and Tempeh, followed by a sweet treat of Fresh Blueberry Tofu Cream Pie or Vanilla Pudding. The book also includes a comprehensive list of U.S. and Canadian soyfood companies. --Gretel Hakanson
Spotlight customer reviews: Customer Rating: Summary: Yummy Recipes Comment: This book gives an excellent overview of soy products and cooking with them. I have tried about a dozen of the recipes and each one of them was delicious! This is a great book to use when trying to introduce more soy products into your diet! Customer Rating: Summary: Itsssssssssssss GREAT! Comment: Wow this is a great book,the auther came up with such intresting dishes.He even made my kids like tofu.I'm giving this to all my friends,5 stars. Customer Rating: Summary: What a great collection of recipes and information! Comment: I liked this book because it had recipes for all of the soy foods I wanted to learn about, including some for soy protein powder. Customer Rating: Summary: I really liked the simple yet delicious recipes Comment: I have been experimenting with tofu for a number of years and found this book to be not only a great way to learn more about how to prepare tofu, but also why I should be eating more soyfoods. Customer Rating: Summary: This is a great book for beginners! Comment: I loved the recipes and nutritional information. There is even a list of manufacturers in the back of the book. More Reviews