The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe

Average Customer Rating: [ not yet rated ] List Price: $10.95 Asia Trips Trips Price: $10.95 Subject To Change Without Notice Availability: Usually ships in 24 hours Manufacturer: Healing Arts Press
Binding: Paperback Dewey Decimal Number: 641.6383 EAN: 9780892813995 ISBN: 0892813997 Label: Healing Arts Press Manufacturer: Healing Arts Press Number Of Items: 1 Number Of Pages: 208 Publication Date: 1986-06-01 Publisher: Healing Arts Press Release Date: 1986-06-01 Studio: Healing Arts Press
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Editorial Reviews: Martha Rose Shulman--former food editor with Cosmopolitan and winner of the Tastemaker Award--brings her expertise to this inspired selection of vegetarian recipes from India, China, Mexico, Southeast Asia, the Middle East, Europe, and the United States. Each dish is characterized by its unique combination of spices--the ingredients that have for centuries given ethnic food its distinctive allure.