Chopsticks, Cleaver, and Wok: Homestyle Chinese Cooking

Average Customer Rating: Find Out More Info Manufacturer: Chronicle Books
Binding: Paperback Dewey Decimal Number: 641.5951 EAN: 9780811816663 ISBN: 0811816664 Label: Chronicle Books Manufacturer: Chronicle Books Number Of Items: 1 Number Of Pages: 160 Publication Date: 1997-03-01 Publisher: Chronicle Books Studio: Chronicle Books
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Editorial Reviews: With 130,000 copies sold, Jennie Low's Chopsticks, Cleaver, and Wok is a Chinese cooking classic -- and now it has a newly updated look. Jennie Low's clear, step-by-step instructions make it possible for even the beginning cook to prepare gourmet Chinese meals. She explains it all: how to shop, how to chop, how to stir-fry, and how to use a wok. There is even a glossary of Chinese food terms presented both in English and in Chinese characters to allow the reader to shop with ease in Asian markets. Jennie Low's is the essential cookbook for anyone who wishes to cook authentic dishes in the Chinese style.
Spotlight customer reviews: Customer Rating: Summary: Excellent Chinese Recipes Comment: I have had my "Chopsticks, Cleaver, and Wok" cookbook for over 20 years, also. I frequented Jennie's Mill Valley restaurant when it opened and many times for several years until I moved from Mill Valley. I was fortunate enough to buy this cookbook from Jennie at her restaurant. My favorite recipe also is Jennie's Pan Fried Chicken, which I am cooking right now. Recipes are easy to prepare and delicious. I thoroughly recommend this cookbook. Customer Rating: Summary: Easy Chinese Cooking Comment: I was looking for this book for a long time until I thought of using Amazon online. This book was so helpful to me when I was a young newlywed. In moving around a lot, I lost my original copy. I highly recommend this book to anyone who is interested in learning how to cook Chinese food. It is written in simple and easy to follow directions. Customer Rating: Summary: AWESOME couples cooking Comment: My husband and I bought this book on a whim 10 years ago and still cook every week from it. We have purchased copies for everyone in our family so that they would stop taking our copy. VERY simple TASTY recipes. Great to cook together with a spouse, date or guests. Great for entertaining. Customer Rating: Summary: The Only Chinese Cookbook I use Comment: I took Jennie's cooking classes over 20 years ago when I lived in California, and bought this book directly from Jenny. I am a cookbook collector, and this is the ONLY Chinese cookbook I ever use. All of the recipies work and the instructions are complete and easy to follow. My old copy is falling apart and I was delighted to see this book carried by Amazon, and it sounds like it has been updated and recipies added. Customer Rating: Summary: A must have if you love Chinese cooking! Comment: I have owned this book for over 20 years. I have used it so much, mine is falling apart, so I am replacing it! If you want easy to follow recipe's and clear techniques, this is the book to own. When it's my turn to do the Holiday cooking, everyone requests Chinese over Turkey. It's easy to adapt your own style of cooking with the recipes in this book. This is a must have for your cookbook library. More Reviews