Cook's Guide To Asian Vegetables

Average Customer Rating: List Price: $24.95 Asia Trips Trips Price: $19.46 Your Savings: $ 5.49 ( 22% ) Subject To Change Without Notice Availability: In stock soon. Order now to get in line. First come, first served. Manufacturer: Tuttle Publishing
Binding: Paperback Dewey Decimal Number: 641 EAN: 9780794600785 ISBN: 0794600786 Label: Tuttle Publishing Manufacturer: Tuttle Publishing Number Of Items: 1 Number Of Pages: 208 Publication Date: 2004-12-15 Publisher: Tuttle Publishing Studio: Tuttle Publishing
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Editorial Reviews: A Cook's Guide to Asian Vegetables provides everything you need to know about 129 of the most important and widely available Asian vegetables - from their fascinating history to descriptions of appearance and flavour. The author includes inspirational recipes, as well as medicinal and nutritional values. She also provides tips on selecting, storing, and preparation, along with information about folk beliefs and traditional Asian remedies.
Spotlight customer reviews: Customer Rating: Summary: The most necessary book in your kitchen Comment: I came across this book in a discount bin. I have since bought this book for 8 of my friends. The title is misleading; this book includes everyday vegetables and their nutritional and medicinal values. If you want to eat healthier this is the book for you. It contains fruits, vegetables, beans and recipes. I often take this book to the grocery with me because the book also has pictures and descriptions. If you've ever gone into the store and seen things you didn't recognize this book will help you. If you want to add vitamins, minerals or proteins to your diet, then this is for you too. Each selection description includes: Appearance & Flavor, Choosing & Storing, Preparing, Nutritional & Medicinal Properties and Culinary Uses plus a picture. You can't go wrong with this book. More Reviews