The Food and Cooking of Thailand: The authentic taste of South-East Asia: 150 exotic recipes shown in 250 stunning photographs

Average Customer Rating: [ not yet rated ] Find Out More Info Manufacturer: Lorenz Books
Binding: Hardcover Dewey Decimal Number: 641 EAN: 9780754818076 ISBN: 0754818071 Label: Lorenz Books Manufacturer: Lorenz Books Number Of Items: 1 Number Of Pages: 224 Publication Date: 2008-09-25 Publisher: Lorenz Books Studio: Lorenz Books
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Editorial Reviews: The book includes all the most famous, popular and classic Thai dishes, and then goes on to feature dozens of more innovative and contemporary ideas and variations. Galangal, Chicken and Coconut Soup, Scented Fish Salad, Red Chicken Curry with Bamboo Shoots, Lemon Grass Pork, Pak Choi with Lime Dressing and Papayas in Jasmine Flower Syrup are just a handful of the delights featured on these pages.