The host of the Discovery Channel's The Low Cholesterol Gourmet shows how to prepare low-fat versions of standard American fare, from chicken fricassee to chocolate brownies, using low-fat cooking techniques and readily available substitutions. 30,000 first printing. Tour.
Spotlight customer reviews:
Customer Rating: Summary: Best recipes of any of her books Comment: These recipes are slightly higher in fat than her Fabulous Fat Free Cooking, but I thought it was a terrific book. Every recipe was tested (said in the intro) and you can tell. Really gourmet healthy cooking. Well, she;s written more healthy cookbooks than anyone in the world.