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Dim Sum: The Art of Chinese Tea Lunch
Average Customer Rating:  
List Price:
$25.00
Asia Trips Trips Price:
$16.50
Your Savings: $ 8.50 ( 34% )
Subject To Change Without Notice
Availability: Usually ships in 24 hours
Manufacturer: Clarkson Potter
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Binding: Hardcover
Dewey Decimal Number: 641.5951
EAN: 9780609608876
ISBN: 0609608878
Label: Clarkson Potter
Manufacturer: Clarkson Potter
Number Of Items: 1
Number Of Pages: 144
Publication Date: 2002-04-09
Publisher: Clarkson Potter
Release Date: 2002-04-09
Studio: Clarkson Potter
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Editorial Reviews:
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In Cantonese, “dim sum” means “touch the heart,” and Ellen Blonder’s charming celebration of China’s famed tea lunch does just that. More than sixty carefully crafted, authentic recipes, each illustrated with Ellen’s exquisite watercolor paintings, put the key to re-creating these delectable morsels in every cook’s hand.
Anyone who has enjoyed the pleasures of a dim sum meal has inevitably wondered what it would be like to create these treats at home. The answer, surprisingly, is that most are quite simple to make. From dumplings to pastries, Dim Sum is filled with simple, foolproof recipes, complete with clear step-by-step illustrations to explain the art of forming, filling, and folding dumpling wrappers and more. Ellen Blonder offers her favorite versions of traditional Pork and Shrimp Siu Mai, Turnip Cake, and Shrimp Ha Gow, each bite vibrantly flavored, plus recipes for hearty sticky rice dishes, refreshing sautéed greens, tender baked or steamed buns, and a variety of pastries and desserts—all the ingredients required for an authentic, restaurant-style dim sum feast. Practical advice on designing a tea lunch menu and making dim sum ahead of time round out this irresistible collection.
Lovingly created from years of tasting, refining, and seeking out the best dim sum recipes from San Francisco to Hong Kong, Dim Sum is a gem that any student of Chinese cooking will treasure.
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Spotlight customer reviews:
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Customer Rating: 
Summary: An okay starter book, but for serious dim sum you must get....
Comment: This is a good starter book for dim sum. I didn't find the flavors completely authentic, but it is a pretty, user friendly book.
If you are serious about dim sum you must get Eileen Yin-Fei Lo's book about dim sum. It is out of print but you can still get used copies online easily. The recipes in there are absolutely amazing. Hint: if a recipe calls for lard you can use peanut oil instead.
Customer Rating:
Summary: really helpful for mom whose kids have peanut allergies
Comment: I love dim sum. But I'll never be able to take my family to a dim sum restaurant because two of my sons have peanut allergies. I like cooking, so I thought I would attempt to make the things I liked best myself, so my kids could experience it.
I think this book is a gem. I really thank the author. She does not bite off too much in this nice little book-- yet many things are there, and many of the dishes I love. I am a busy mom, so I appreciate that she lists at the beginning dishes that can be prepared ahead and frozen without losing anything from them. I like that mostly the ingredients are things I can find in the local supermarket or organic food store. I like (as a healthcare professional who is trying to feed her family healthy food) that there are a variety of cooking methods used-- including steaming and baking and boiling, not solely frying. (although I must confess that I got a deep fryer, and things fried came out nicely too.) Her sample menus at the beginning have a nice balance of flavors, textures, and techniques. (I made a meal with one fried thing, baked pork buns, steamed fish dumplings, and greens. Just right.) My children love the "Chinese food"-- I fed them some tonight for my five year olds' birthdays. this was made easier by having some frozen ahead. I find the author's recipes clear and scaled for a reasonable amount so the cook does not make too little or (just as bad) find herself tired out with fifty more dumplings to go. (Many things make about 24. We're a family of 6 plus a baby, so that's good for now.) I am thinking about who else in my family might enjoy this cookbook. The drawings are beautiful and even relaxing to look at, too. Thank you for writing this book.
Customer Rating:
Summary: Dim Sum made easy
Comment: Never thought I would make my own potsticker dough, but I did! The dough was easy to make and to work with; and it tastes so much better than the Wonton wrappers they have in the supermarket. This book inspires you to try the recipes. Clearly written and illustrated. Highly recommend it to add to your library!
Customer Rating:
Summary: Warning: eating the book itself may cause indigestion
Comment: Ellen Leong Blonder, Dim Sum: The Art of Chinese Tea Lunch (Clarkson Potter, 2002)
So we need another dim sum cookbook? Yeah, I think we do, if only because Ellen Leong Blonder does something completely different with this one. You're used to cookbooks with mouthwatering pictures of the food therein (pictures which, of course, your dishes will never look like). Blonder just takes away the pictorial-realism layer of the artificiality and substitutes really, really detailed watercolors. Ironically, the paintings look a lot more like food you could actually make in your home kitchen; there are no fancy backdrops, no hundred-dollar table settings, there's just food on a plate (and Blonder reserves her detail for the food; the plate could be anything). The watercolors alone are reason enough to buy this, but when you do, you will magically gain the ability to make your own steamed dumplings. Well, okay, it's not magic. I've made steamed dumplings before, and I'll tell you, it's a boatload of work even if you use store-bought wrappers (Blonder, of course, offers up a dough recipe). But you'll know how to make them, even if the dumpling fairies won't come and make them for you. And there are few things in life better than a good steamed dumpling. (And many of them are also to be found in the pages of this book.) ****
Customer Rating:
Summary: INCREDIBLE potstickers!!
Comment: A friend has a copy of this book and last night we made the potstickers. Not only were they incredibly easy to make, the illustrations made it a snap to learn the 'fan fold' to make the dumpling pocket. The final product was as good, or better than I've eaten in many restaurants! Can hardly wait to buy my own copy of the book and try MORE recipes!!
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